Indulge in a moment of pure delight with Maama Cacao Bonbon, little gems of flavor that encapsulate the finest quality of our carefully selected ingredients. Each bonbon combines the intense taste of Peruvian cacao, processed at low temperatures, with the rich, velvety essence of toasted organic Italian hazelnut paste, creating a perfect harmony between flavor and creaminess.
The natural sweetness of coconut blossom sugar enhances the authentic taste of hazelnuts and cacao without overpowering it, delivering a truly indulgent experience.
Organic, vegan, and gluten-free, our bonbons are the perfect treat for those seeking a delicious yet wholesome snack. Ideal for a special break, a moment of relaxation, or an elegant gift that captivates from the very first bite.
Let yourself be enchanted by the unique taste of Maama Cacao Bonbon and discover a world of authentic, natural goodness.
Cacao Bonbon with Italian Hazelnuts
cacao paste* 46,5%, coconut sugar*, cold-pressed coconut oil*, roasted hazelnuts paste* 8,9%, cacao butter* 8,7%. Cacao 55% min. *Organic.
Cacao paste and cacao butter processed below 45 °C.
It may contain other nuts, peanuts and sesame seeds.