The Gianduia Maama bar combines the pure and soft taste of the finest cocoa with the sweet creaminess of roasted Italian hazelnuts. The result is a creamy and delicate hazelnut dark chocolate, sweetened only with coconut blossom sugar, a natural, unrefined sweetener with a low glycemic index.
All Maama chocolate bars are Raw, Organic and Vegan.
The heart of our chocolate is a fine cocoa, coming from certified organic cultivations which we work delicately at low temperatures (below 45°), to preserve all its precious beneficial nutritional properties (vitamins, minerals and anti-oxidants) and its flavour. authentic, naturally good.
Maama chocolate is the ideal choice for those looking for pure, intense, nutrient-rich and sustainable chocolate: a perfect compromise between well-being and taste.
Choose the flavor you like best and let yourself be amazed by the goodness of nature.
Hazelnut Chocolate
Zucchero da fiori di cocco*, pasta di nocciole italiane tostate* 27,5%, pasta di fave di cacao* 24,8%, burro di cacao* 20,2%. *Biologico. CACAO 45% MIN.
Pasta e burro di cacao lavorati sotto i 45 °C.
Può contenere altra frutta a guscio, arachidi e semi di sesamo.
